The highest peak and most famous mountain in Africa, scaling the peak of Mount Kilimanjaro is a heavy challenge, more from the rigours of altitude than the actual difficulty of the hike itself. The climb, which takes on average five days (you’re more likely to reach the top if you pace yourself), takes hikers through thick forests and alpine grasslands, desolate rockface and brilliant white glaciers.
Views of Kenya and the Masaai Steppe, the Crater Highlands, and the Eastern Arc Mountain Range expand from the summit, and unlike other comparable peaks, you don’t need ropes or climbing equipment to make it to the top. As long as you pace yourself and take it easy at high altitudes, you have every reason to think you can reach the summit.
Above the gently rolling hills and plateaux of northern Tanzania rises the snowy peak of Mt. Kilimanjaro, it’s slopes and glaciers shimmering above the rising clouds. Kilimanjaro is located near the town of Moshi and is a protected area, carefully regulated for climbers to enjoy without leaving a trace of their presence. The mountain’s ecosystems are as strikingly beautiful as they are varied and diverse. On the lowland slopes, much of the mountain is farmland, with coffee, banana, cassava, and maize crops grown for subsistence and cash sale. A few larger coffee farms still exist on the lower slopes, but much of the area outside the national park has been subdivided into small plots. Once inside the park, thick lowland forest covers the lower altitudes and breaks into alpine meadows once the air begins to thin. Near the peak, the landscape is harsh and barren, with rocks and ice the predominant features above a breathtaking African view.